Best Swedish Cardamom Buns (Kardemummabullar)

Swedish kardemummabullar are soft, rich yeasted buns with an aromatic butter, sugar and cardamom filling. This recipe does require a bit of time commitment and willingness to roll, measure, cut and shape the buns. We think it’s worth it.

390 GRAMS (3 CUPS) ALL-PURPOSE FLOUR, PLUS MORE FOR DUSTING

103 GRAMS (¾ CUP) BREAD FLOUR

80 GRAMS (6 TABLESPOONS) WHITE SUGAR

1 TABLESPOON INSTANT YEAST

1 TEASPOON CARDAMOM SEEDS, GROUND (SEE HEADNOTE)

¾ TEASPOON TABLE SALT

1¼ CUPS WHOLE MILK, WARMED TO 100°F

113 GRAMS (8 TABLESPOONS) SALTED BUTTER, MELTED AND COOLED

1 LARGE EGG, SEPARATED, WHITE REFRIGERATED IN AN AIRTIGHT CONTAINER AND RESERVED FOR BRUSHING

subheading: FOR THE FILLING:

170 GRAMS (12 TABLESPOONS) SALTED BUTTER, ROOM TEMPERATURE

163 GRAMS (¾ CUP) PACKED LIGHT BROWN SUGAR

2 TEASPOONS CARDAMOM SEEDS, GROUND

27 GRAMS (2 TABLESPOONS) WHITE SUGAR

Directions at 177milkstreet.com

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