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Slow Cooker Mexican Pork Roast
Ingredients
  • 2 lbs pork roast
  • 1.5 lbs Roma tomatoes or plum tomatoes
  • 2 medium Russet potatoes, chopped
  • 2 cups carrots, chopped
  • 1 stalk celery, chopped
  • 1 medium onion, sliced
  • ¼ cup water
  • 1 ½ tsps sea salt
  • 1 tsp ground black pepper
  • 2 tsps paprika
  • 1 tsp cayenne pepper
  • 1 bay leave
  • chopped fresh parsley for garnishing
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