1 Pot Glazed Tofu & Greens

Vegan and I edit most of my recipes to be thermomix-compatible, so if you don't understand them that's probably why and you should check out the originals as they won't be translated into this strange thermo-speak.

¼ cup/60ml Soy Sauce

2 tbs Maple Syrup

2 Cloves Garlic

1 tbs Ground Ginger

1 Red Chilli, finely chopped

¼ cup/60ml Pineapple Juice from can

2 Blocks Firm Tofu, cut into 4 fillets

6 Spring Onions, trimmed but left whole

1 Head of Pak Choi, leaves torn

Handful Fine Beans

1 Red Pepper, finely sliced

4 Rings Pineapple, cut into chunks

2 tbs Sesame Oil

subheading: Serve with:

Sesame Seeds

Brown Rice

Directions at avantgardevegan.com

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