Sweet Potato Biscuits

I have been married for 48 years, 3 children and 4 grandchildren. I am a retired Legal Assistant. I love baking and cooking I especially like to find new diabetic recipes.

Use Truvia or Splenda

1 small sweet potato, peeled, cooked, and mashed

2 Tbsp low-calorie margarine, melted

1 Tbsp brown sugar

2 cups unbleached white flour

2 tsp baking powder

½ tsp baking soda

¾ cup low-fat buttermilk

2 Tbsp finely minced toasted pecans

Directions at copymethat.com

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