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This Mouthwatering Caprese Flatbread Is Carb-Loaded Heaven
Ingredients
  • subheading: For The Dough:
  • 200g self-raising flour
  • 170g Greek yoghurt
  • subheading: For The Filling:
  • 150g sundried tomatoes, finely chopped
  • 50g basil, roughly chopped
  • 75g feta, crumbled
  • 75g cream cheese
  • 75g grated mozzarella cheese
  • subheading: For Serving:
  • 3 tbsp sundried tomato oil
  • 2 sundried tomatoes, finely chopped
  • 3 basil leaves, finely chopped
Steps
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