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Ingredients
  • ½ lb Cotija cheese
  • 2 Roma tomatoes
  • 2 Tomatillos
  • ¼ White onion
  • 1 Serrano chili pepper
  • 5 Chiles de arbol (tree chili)
  • 2 Garlic cloves
  • ½ tsp Salt
  • 1 Handful cilantro finely chopped
  • 1 ½ to 2 cups Water
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