Easy Traditional Greek Gyros

halfbakedharvest.com

Charlie

subheading: Gyros:

4 cloves garlic, minced or grated

1 onion, thinly sliced

(2 to 3) pound boneless pork shoulder roast (or butt)

2 tablespoons dried oregano

2 teaspoons dried dill

2 teaspoons paprika

¼ teaspoon cayenne pepper

¼ to ½ teaspoon crushed red pepper

1 teaspoon salt

1 teaspoon pepper

2 lemons, juiced

⅓ cup olive oil

3 teaspoons red wine vinegar

3 tablespoons greek yogurt

4 to 8 homemade or store bought pitas

½ cup fresh cherry tomatoes, halved, for serving

1 red onion, thinly sliced, for serving

4 ounces crumbled feta cheese, for serving

subheading: Tzatziki:

1 cup plain greek yogurt (I used full fat)

¼ hothouse cucumber, peeled and seeded and diced small

1 large clove garlic, grated (or finely minced)

½ tablespoon white wine vinegar

½ teaspoon, dried dill

1 teaspoon dried oregano

1 tablespoon fresh lemon, juiced

1 tablespoon extra virgin olive oil

subheading: Tapenade (optional):

¼ cup pitted kalamata olives

¼ cup pitted green olives

1 clove garlic, grated

1 pepperoncini, diced (optional)

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