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Ingredients
  • subheading: Mustard Fruit:
  • 1 cup red wine
  • ½ cup sugar
  • ¼ cup red wine vinegar
  • 1 teaspoon salt
  • ⅓ cup whole-grain mustard
  • ½ teaspoon mustard seeds
  • 1 under-ripe pear, peeled, cored, and cut into cubes
  • 1 cup dried apricots or dried cherries
  • subheading: Pork:
  • ½ cup chopped fresh cilantro
  • 2 tablespoons Dijon mustard
  • 2 teaspoons coriander seeds, toasted and ground
  • 2 teaspoons cumin seeds, toasted and ground
  • 2 teaspoons kosher salt
  • 1 teaspoon smoked paprika
  • Zest and juice of 1 lime
  • 2 pork tenderloins, cleaned and silver skin removed
  • 1 cup arugula, for serving
  •  
  • 1 tablespoon extra-virgin olive oil, for drizzling
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