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Creamy Cauliflower Alfredo Sauce
Ingredients
  • 1 medium head of cauliflower ()mine was approx. 1lb 13 oz))
  • 4 cups low-sodium chicken broth (or vegetable broth*)
  • ½ cup yellow onion (diced)
  • 1 tbsp minced garlic (3 cloves)
  • 2 tbsp butter
  • 7 oz/200g Fage 2% plain greek yogurt*
  • ⅛ tsp crushed red pepper flakes (optional and to taste*)
  • ¼ tsp black pepper (to taste)
  • ½ to 1 tsp sea salt (to taste)
  • ¼ to ¾ cup reserved broth*
  • ⅓ cup grated parmesan/romano cheese mix
  • 1 tbsp freshly chopped parsley
  • subheading: Garnishment: (optional)*:
  • freshly chopped parsley
  • Shaved parmesan cheese
Steps
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