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Ingredients
  • 4 (6-ounce) skin-on or skinless salmon fillets
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic or 1 teaspoon garlic powder
  • 2 teaspoons light brown sugar
  • 2 teaspoons kosher salt (such as Diamond Crystal)
  • 1 teaspoon sweet paprika
  • ½ teaspoon black pepper
  • Half a lemon, for serving
Steps
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