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Hasselback Potato Skillet Bake
Ingredients
  • 6 to 8 baby Yukon Gold potatoes (any long and narrow waxy heirloom will work), based on skillet size
  • 8 tablespoons unsalted butter, melted
  • 4 garlic cloves, minced
  • 4 tablespoons finely minced herbs (I use parsley, rosemary, and thyme.)
  • 4 tablespoons grated Parmesan (optional)
  • Salt and pepper, to taste
Steps
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