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Spring Salad with Strawberry Balsamic Vinaigrette
Ingredients
  • Salad
  • 1 head red lettuce
  • 1 head green lettuce
  • ½ fennel bulb, thinly sliced
  • ¼ red onion, thinly sliced
  • 1 pint strawberries, washed, hulled, and sliced (about 1 ½ to 2 cups)
  • ½ cup candied walnuts
  • 2 to 4 ounces goat cheese, crumbled
  • Dressing
  • 1 cup strawberries, washed, hulled, and sliced
  • ¼ cup balsamic vinegar
  • ¼ cup extra virgin olive oil
  • 1 Tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1 Tablespoon shallot, finely chopped
  • 1 clove garlic, minced
  • 2 teaspoons fresh thyme
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon Kosher salt
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