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Ingredients
  • subheading: Scones:
  • 2 cups all-purpose flour
  • 1 cup old-fashioned oats
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon salt
  • ½ cup brown sugar, packed
  • 8 tablespoons unsalted butter, cut into cubes
  • 1 cup dried cranberries
  • 1 cup chopped pistachios
  • ¾ cup sour cream
  • subheading: Sugared Cranberries:
  • 1 cup granulated sugar
  • 1 egg white
  • 1 tablespoon water
  • 2 cups cranberries, rinsed and dried
  • subheading: Orange Glaze:
  • 1-½ cups powdered sugar
  • 2 to 3 tablespoons orange juice
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