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Almond Cream Cake {Velvety Cake}
Ingredients
  • 1 cup salted butter room temperature, 8 ounces
  • 1 ½ cups granulated sugar 300 grams
  • 3 cups cake flour* (345 grams) spooned & measured carefully
  • ½ teaspoon salt 3 grams
  • 2 teaspoons baking powder 6 grams
  • 1 cup milk 2% milkfat
  • 1 teaspoon almond extract
  • ¾ cup egg whites plus 3 tablespoons*
  • subheading: FROSTING:
  • ½ cup plus 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 ½ teaspoons almond extract
  • 2 cups salted butter softened
  • 2 cups granulated sugar
  • Sliced almonds and whole almonds for decorating
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