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Creamy Spinach Pork Tenderloin Roulade
Ingredients
  • 1 lb. Pork Tenderloin
  • 3 tbsp. + 1 tsp. Olive Oil
  • 2 tsp. + 1 tsp. Minced Garlic
  • 5 slices Prosciutto
  • 6 to 7 cups Spinach
  • 4 oz. Cream Cheese
  • ΒΌ tsp. Mrs. Dash Table Blend
  • Salt and Pepper to taste
Steps
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