Mango Chutney

bernardin.ca

Mainstreetgal

4 cups (1000 ml) chopped, peeled, pitted mangoes, 5 to 6 medium

1 cup (250 ml) coarsely chopped yellow onion

¾ cup (175 ml) golden raisins

½ cup (125 ml) Each: peeled, seeded and chopped lime and orange

¼ cup (50 ml) peeled, seeded and chopped lemon

3 cloves garlic, minced

1 cup (250 ml) dark brown sugar

1 cup (250 ml) apple cider vinegar

½ cup (125 ml) Each: grated gingerroot, molasses

1 tbsp (15 ml) mustard seed

2 tbsp (25 ml) finely chopped cilantro

1 tsp (5 ml) Each: dried red pepper flakes, ground cinnamon

¼ tsp (1 ml) Each: ground cloves, ground allspice

Directions at bernardin.ca

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer