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Goat Cheese Dill Potato Salad
Ingredients
  • 2 lbs yukon gold potatos, cut into bite sized pieces
  • ½ cup apple cider vinegar
  • ¼ cup diced red onion
  • 4 ounces goat cheese
  • ¾ cup sour cream
  • ¼ cup extra virgin olive oil
  • 1 tablespoon dijon mustard
  • ½ cup fresh chopped dill
  • kosher salt and fresh ground pepper
Steps
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