Garlic Pasta with Parmesan and Olive Oil

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

20 to 25 cloves garlic peeled (1 large head)

⅓ cup, plus 2 tablespoon extra virgin olive oil divided

13 ounces dried whole wheat spaghetti

2 tablespoons kosher salt plus 2 teaspoons, divided

¾ cup Parmesan cheese divided, plus additional for serving.

½ teaspoon crushed red pepper flakes

½ cup freshly chopped parsley

Directions at wellplated.com

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