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Simple Thai Chicken Zucchini Meatball Curry
Ingredients
  • 1 pound ground chicken
  • ½ cup shredded zucchini (about 1 small)
  • 2 green onions, chopped
  • 2 shallots, chopped
  • 2 teaspoons plus 1 tablespoon grated, ginger
  • 2 cloves garlic, grated
  • ¼ teaspoon cayenne pepper
  • black pepper
  • 2 teaspoons tamari/soy sauce
  • 3 tablespoons extra virgin olive oil
  • 1 red bell pepper, sliced
  • 2 tablespoons salted butter
  • 1 to 3 tablespoons Thai red curry paste
  • 1 can (14-ounce) coconut milk
  • 3 tablespoons tamari/soy sauce
  • ¼ cup fresh cilantro, chopped
  • basil and limes, for serving
Steps
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