Vegan Chickpea Tuna Sandwiches

I love Chinese food and tangy fruity tastes. My husband eats German style meat pork bread potatoes not too open to being adventurous. My son has multiple allergies so can’t do dairy fish eggs most nuts kiwi or melon. So I find finding compatible foods hard. Hoping this app will help. I like the idea of vegan because it simplifies what we can all eat. But adding chicken or beef for us all or fish shellfish for me.

subheading: Chickpea Tuna:

1 can chickpeas

½ cup celery and leaves, chopped

½ red onion, finely diced

¼ cup vegan mayo, mashed avocado or hummus

Juice of ½ lemon

½ tsp garlic powder or minced garlic

2 tbsp fresh dill, diced - optional

Salt, pepper

subheading: Sandwich:

Bread or wrap of your choice

Lettuce

Tomato

Avocado

Directions at veganuary.com

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