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Sausage & Lentil Chili
Ingredients
  • 1 pound of bulk Italian sausage (we used a mild sweet sausage but you could use spicy)
  • Extra Virgin Olive Oil (EVOO)
  • 1 onion, chopped
  • 3 cloves of garlic, chopped
  • salt and pepper
  • 2 (14 oz) cans of diced tomatoes
  • 1 (8 oz) can of tomato sauce
  • 1 (10 oz) package of frozen spinach, thawed and all of the excess water squeezed out (I squeeze it in a clean kitchen towel over my sink)
  • 1 (32 oz) box of chicken stock
  • 2 cups of dry lentils
  • grated Parmesan cheese to garnish
  • chopped parsley to garnish
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