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Ingredients
  • subheading: WALNUT CRUST:
  • 1 ½ cups walnut halves
  • 1 cup sugar, divided
  • 2 tablespoons unsalted butter, melted
  • Shortening
  • subheading: CHEESECAKE:
  • 2 ½ (8-oz.) packages cream cheese, softened
  • 1 (8-oz.) package mascarpone cheese, softened
  • 3 large eggs
  • 1 teaspoon almond extract
  • ¼ teaspoon table salt
  • 5 (3-oz.) pieces baklava
  • 12 walnut halves
  • subheading: HONEY SYRUP:
  • ½ cup honey
  • 2 teaspoons orange blossom water*
  • ½ teaspoon orange zest
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