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Julia Child's Ground Beef Patties (Bifteck Haché a La Lyonnaise)
Ingredients
  • subheading: FOR THE ONIONS:
  • ¾ cup yellow onion, finely minced
  • 2 tablespoons butter
  • subheading: FOR THE PATTIES:
  • 1 ½ lbs lean ground beef
  • 2 tablespoons butter, softened
  • 1 ½ teaspoons salt
  • ⅛ teaspoon pepper
  • ⅛ teaspoon thyme
  • 1 egg
  • ½ cup flour, spread on a plate
  • 1 tablespoon butter
  • 1 tablespoon oil
  • subheading: FOR THE SAUCE:
  • ½ cup beef stock, beef bouillon, dry white wine, dry white vermouth, red wine, or ¼ cup water
  • 2 to 3 tablespoons butter, softened
  • 2 tablespoons green herbs, minced (such as parsley, chives, tarragon, or chervil)
Steps
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