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Ingredients
  • 1 ½ pounds stew meat, cut into 1-inch cubes
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons unsalted butter
  • 1 pound baby Dutch yellow potatoes, cut into 1-inch chunks
  • 4 carrots, cut diagonally into ½-inch-thick slices
  • 4 celery ribs, cut into ½-inch-thick slices
  • 3 cloves garlic, minced
  • 4 cups low sodium beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • ¾ teaspoon smoked paprika
  • 1 teaspoon caraway seeds, optional
  • 2 bay leaves
  • 4 tablespoons all-purpose flour
  • 1 cup frozen petite peas
  • 2 tablespoons chopped fresh parsley leaves
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