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Maida Heatter's Mile-High Cinnamon Bread
Ingredients
  • subheading: For the dough:
  • ½ teaspoon plus ¼ cup (50 grams) granulated sugar, divided
  • ¼ cup warm water (105 to 115° F)
  • 1 envelope active dry yeast (2 ¼ teaspoons)
  • 1 cup milk
  • 3 tablespoons unsalted butter, cut up
  • 4 cups (500 grams) unsifted bread flour
  • 1 teaspoon salt
  • 1 large egg
  • subheading: For the vanilla water, cinnamon sugar, shaping, and baking:
  • 3 tablespoons water
  • 1 teaspoon vanilla extract
  • ⅓ cup (65 grams) granulated sugar, plus 1 tablespoon, for sprinkling the loaf pre-rise
  • 1 tablespoon plus 1 teaspoon cinnamon
  • 1 tablespoon plus 1 teaspoon unsweetened cocoa powder
  • ½ teaspoon nutmeg
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