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Ingredients
  • 4 tablespoons unsalted butter
  • ¼ cup all-purpose flour
  • ½ teaspoon sea salt
  • 1 teaspoon coarse black pepper
  • 3 cups whole milk
  • 1 ½ cups parmesan cheese, grated
  • 2 cups mozzarella cheese, grated
  • ¾ cup pesto
  • 16 ounces fresh tortellini
  • 2 cups halved grape tomatoes
  • fresh basil, chiffonaded (for garnish)
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