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Chick-Fil-A Bites with Honey Mustard Dipping Sauce
Ingredients
  • 2 large chicken breasts, cut into bite-sized pieces then seasoned with salt & pepper
  • ¾ cup milk
  • ¼ cup dill pickle juice
  • 1 egg
  • 1-¼ cups gluten-free or all-purpose flour (dish will not be GF if using all-purpose flour)
  • 2 Tablespoons powdered sugar
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • ½ cup peanut oil, divided (or canola or vegetable oil)
  • subheading: Honey Mustard Dipping Sauce:
  • ½ cup plain greek yogurt
  • 1-½ Tablespoons yellow mustard
  • 1 Tablespoon Dijon mustard
  • 2 Tablespoons honey
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