https://www.copymethat.com/r/3nkSzJyMe/double-mushroom-kale-farro/
73199789
1DZFiGr
3nkSzJyMe
2024-04-29 07:52:03
Double Mushroom & Kale Farro
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Ingredients
- 1 ounce mixed dried mushrooms, rehydrated and sliced
- 1 ½ cups hot water (for rehydrating mushrooms)
- 2 tablespoons unsalted butter
- ¾ pound mixed fresh mushrooms (cremini, porcini, maitake, etc.), sliced
- 2 tablespoons olive oil
- 1 cup finely chopped white onion
- 1 ½ cups pearled farro (see note above)
- 1 ½ cups chicken stock (preferably homemade)
- ½ bunch Tuscan kale, thinly sliced (about 4 cups)
- 1 cup grated Pecorino Romano cheese, plus more for serving
- 2 tablespoons chopped fresh thyme leaves
- 2 tablespoons chopped chives (optional, for garnish)
Steps
Directions at food52.com
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