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Ingredients
  • 15 ounce box white cake mix , cook according to package directions in a 9×13" pan
  • 10 ounce package dark chocolate melting wafers
  • 10 ounce package white chocolate melting wafers ,I prefer Ghiradelli
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  • Buttercream Frosting
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  • 1 stick salted butter , softened
  • 2 to 2 ½ cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 Tablespoon heavy cream or milk
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  • Optional: Sprinkles, jimmies or other desired decorations
Steps
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