Chicken Orzo Salad Recipe (Easy Pasta Salad!)

averiecooks.com

Marsha Halsey

12 ounces orzo, cooked according to package directions

2 tablespoons olive oil

about 1.50 pounds thin-sliced boneless skinless chicken breasts, cut into ½-inch pieces

½ teaspoon salt, or to taste

½ teaspoon pepper, or to taste

1 ½ to 2 cups cherry or grape tomatoes, halved

1 ½ to 2 cups English cucumbers, diced small

1 cup green onions, sliced into thin rounds (from about 4 to 5 green onions)

2 to 3 tablespoons fresh Italian flat-leaf parsley, finely chopped

2 to 3 tablespoons fresh basil, finely chopped

subheading: LEMON VINAIGRETTE:

3 tablespoons olive oil

2 tablespoons lemon juice

1 tablespoon apple cider vinegar

1 teaspoon honey, or to taste

1 teaspoon salt, or to taste

½ teaspoon pepper, or to taste

Directions at averiecooks.com

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