Mushroom-Cheddar Quiche

kingarthurbaking.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

Crust

1 cup (120g) King Arthur Unbleached All-Purpose Flour

¼ cup (28g) Better Cheddar Cheese Powder, optional

¼ teaspoon dry mustard

½ teaspoon salt

6 tablespoons (85g) unsalted butter, cold, in ½" cubes

¼ cup (28g) shredded Parmesan cheese

2 ½ to 4 tablespoons (35g to 56g) water, cold

Filling

2 tablespoons (28g) unsalted butter

1 cup (156g) chopped onion, about 1 medium onion

8 ounces white mushrooms, sliced

3 large garlic cloves, peeled and finely chopped

1 teaspoon dried thyme or 1 tablespoon fresh thyme, use more or less to taste

1 ¼ teaspoons salt, divided

¼ teaspoon black pepper

8 large eggs

½ cup (113g) milk

1 cup (113g) shredded sharp cheddar cheese

Directions at kingarthurbaking.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer