Korean Beef Bowl (Bulgogi

Love to cook produce that's homegrown or from my local Farmers Market with my Magimix Cook Expert. You can see my country life and endless food photos at www.instagram.com/f.acreage_farm

subheading: BEEF:

14 oz / 400 g thinly sliced beef , any good quality tender cut suitable for grilling (Note 1)

1 scallion/shallot stem , green and white part separated, both finely sliced (Note 2)

½ large onion (brown, yellow or white), peeled and thinly sliced

½ medium carrot , peeled, cut vertically then cut into thin slices on the diagonal

1 tbsp cooking oil (I use peanut or vegetable oil)

½ tbsp sesame seeds

subheading: MARINADE:

3 tbsp ordinary soy sauce (I use Kikkoman)

1 ½ tbsp brown sugar

1 tbsp mirin (Note 3)

½ tbsp sesame oil

2 tbsp grated onion (brown, white or yellow)

2 cloves garlic , minced

3 tbsp grated red apple (not green - they are too tart) OR nashi pears

½ tsp minced ginger

Black pepper

Directions at recipetineats.com

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