Vegan French Toast

rainbowplantlife.com

heathermadge

subheading: Bread (pick ONE):

1 (10-inch/18 to 20 oz ) loaf freshly baked soft white bread (not crusty or hard, see Note 2)

10 to 12 slices THICK-CUT white sandwich bread (¾” thick) (see Note 3)

subheading: Batter:

12 ounces (340g) silken tofu, drained

1 ½ cups (360 mL) unsweetened soy milk

2 tablespoons vegan butter, melted

5 tablespoons (50 to 55g) organic brown sugar

1 ½ to 2 teaspoons ground cinnamon (see Note 4)

½ teaspoon freshly grated nutmeg

1 ½ teaspoons orange zest (about 1 medium orange)

1 ½ teaspoons pure vanilla extract

¼ teaspoon fine sea salt, more as needed

⅛ teaspoon kala namak (optional, for a subtle eggy flavor)

2 ½ tablespoons arrowroot powder (or cornstarch)

subheading: For cooking and serving:

3 to 4 tablespoons vegan butter, plus more for serving

3 to 4 tablespoons Neutral-flavored high-heat oil of choice, for cooking

Pure maple syrup

Directions at rainbowplantlife.com

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