Caprese Tomato Spinach Soup

1 28oz can Organic Fire Roasted Tomatoes, I used Muir Glen organic) this is a must! the fire roasted tomatoes give all the flavor to the soup.

3 to 4 cups water or vegetable stock, start with 3, then add more to desired consistency.

2 glugs extra virgin olive oil

5 to 7 Sun dried tomatoes, chopped

1 medium garlic clove, thinly sliced

½ teaspoon dry basil, if fresh use about 5 to 6 leaves

1 good pinch dry thyme

1 large bay leaf

½ teaspoon celery salt

1-½ teaspoon sea salt

½ teaspoon black pepper, freshly ground

2 teaspoons balsamic Vinegar

subheading: Toppings:

6 to 8 handfulls fresh spinach

1 shallot, thinly sliced

extra virgin olive oil to sautee the spinach

Salt and black pepper to taste

Fresh Mozzarella Ciliegine, or frsh mozzarella cut into small cubes

Directions at yes-moreplease.com

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