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Ingredients
  • 12 large jalapeños
  • 8 oz. cream cheese, softened
  • 1 ½ cups shredded sharp Cheddar cheese
  • ½ pound bacon, cooked and crumbled
  • ½ tsp. garlic powder
  • ½ tsp. kosher salt
  • ¼ tsp. pepper
  • ¼ cup green onions, sliced
  • ⅓ cup panko breadcrumbs
  • 2 Tbsp. butter, melted
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