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Ingredients
  • 1 ½ cups ( 360g) baked sweet potato*, mashed and cooled
  • ½ cup ( 102g) olive oil
  • 1 cup ( 205g) light brown sugar, packed
  • 2 tbsp maple syrup
  • ¼ cup ( 60g) sour cream or Greek yogurt (full fat)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 ½ tsp ground cinnamon
  • ¾ tsp ground ginger
  • ½ tsp ground nutmeg
  • ¼ tsp kosher salt
  • 1 ½ cups ( 195g) all-purpose flour
  • 2 large egg whites
  • ¼ tsp cream of tartar
  • ½ cup ( 100g) granulated sugar
  • ½ tsp vanilla extract
Steps
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