Vegan Seitan Wellington

fullofplants.com

Vegan Dispatcher

subheading: Mushroom Duxelles:

6 cups mushrooms (white button or cremini)

2 shallots

3 cloves of garlic

1 tsp thyme

¼ tsp salt

⅛ tsp ground black pepper

1 tbsp oil

subheading: Seitan Roast:

1 tbsp olive oil

1 medium onion diced

2 cloves of garlic minced

1 tsp freshly grated ginger

2 cups sliced mushrooms

2 tbsp soy sauce

2 tbsp maple syrup

½ cup cooked brown rice

1 cup cooked red kidney beans

1 cooked medium beetroot (see notes)

½ cup almond flour

1 tsp oregano

¼ tsp each: smoked paprika, chili, cumin

⅛ tsp each: cinnamon, nutmeg

1 cup vital wheat gluten

3 tbsp yellow mustard

1 vegan puff pastry roll

subheading: “Egg” Wash:

3 tbsp almond milk

2 tbsp maple syrup

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