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Grilled, Loaded Twice-Baked Potatoes
Ingredients
  • 4 medium Idaho baking potatoes, scrubbed
  • 4 ounces (½ block large box) cream cheese, room temperature
  • ½ cup sour cream
  • 8 ounces (1 block) extra-sharp cheddar cheese, shredded, divided use
  • 4 slices peppered bacon, cooked and finely crumbled
  • 3 tablespoons finely minced, fresh chives
  • Kosher salt
  • 4 tablespoons butter, melted (see notes)
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