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One Skillet Lemon Butter Chicken and Orzo
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 pound chicken breasts or small thighs
  • kosher salt and pepper
  • 1 Meyer or regular lemon, sliced
  • 2 tablespoons butter
  • 1 clove garlic, minced or grated
  • 1 cup orzo pasta
  • ⅓ cup white wine
  • 2 ½ cups low sodium chicken broth
  • ½ a bunch kale, roughly torn
  • juice of 1 lemon
  • 1 tablespoon chopped fresh dill
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