Black Pepper Stir Fried Udon

subheading: Black Pepper Stir Fried Udon:

* Source notes: Yaki Udon is the Japanese name for this recipe – although I don’t claim this to be anything other than myself taking a stab at a homemade version of the noodles I’ve fallen in love with from the strip mall sushi-and-noodle place we love here in little old Roseville, Minnesota (Kyoto Sushi for those who are local). They LOAD UP on the black pepper in their udon stir fry and I love it so much. Yaki Udon is, according to Wikipedia, often served in Japan at pubs as a late-night snack, which is so fun and makes me love it all the more. I’ve eaten and appreciated udon but never actually made it before now, so I used Jamie’s 5-star yaki udon recipe from Drive Me Hungry as a sauce springboard, which was just as awesome as I expected. I upped the amounts just slightly because, well, too much of a good thing is sometimes… a good thing. note: Source notes: Yaki Udon is the Japanese name for this recipe - although I don’t claim this to be anything other than myself taking a stab at a homemade version of the noodles I’ve fallen in love with from the strip mall sushi-and-noodle place we love here in little old Roseville, Minnesota (Kyoto Sushi for those who are local). They LOAD UP on the black pepper in their udon stir fry and I love it so much. Yaki Udon is, according to Wikipedia, often served in Japan at pubs as a late-night snack, which is so fun and makes me love it all the more. I’ve eaten and appreciated udon but never actually made it before now, so I used Jamie’s 5-star yaki udon recipe from Drive Me Hungry as a sauce springboard, which was just as awesome as I expected. I upped the amounts just slightly because, well, too much of a good thing is sometimes… a good thing.

subheading: DESCRIPTION:

This Black Pepper Stir Fried Udon is the perfect SOS dinner! Saucy udon noodles, dark soy sauce, stir fry veggies, fresh garlic, and lots of freshly ground black pepper. So easy!

subheading: INGREDIENTS SCALE 1x 2x 3x:

subheading: Sauce:

3 tablespoons dark soy sauce (see FAQs if using regular soy sauce)

2 tablespoons oyster sauce

1 ½ tablespoons brown sugar

1 tablespoon rice vinegar

subheading: Udon Stir Fry:

a little bit of neutral oil

2 cups of stir fry veggies (I use about half of a bag of a frozen stir fry veggie blend)

two 7-ounce packages of udon noodles (the cooked, fat, squishy ones - see FAQs)

subheading: Finishing Touches:

1 to 2 cloves fresh garlic, minced

a ton of freshly ground black pepper

Directions at pinchofyum.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer