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Ingredients
  • 2 lbs. lamb rib chops, trimmed
  • 2 cups whole milk yogurt prefer Cabot brand
  • ¼ cup extra virgin olive oil
  • zest & juice of 1 lemon
  • 3 Tablespoons fresh rosemary, minced
  • 1 teaspoon kosher salt prefer Diamond brand
  • ½ teaspoon black pepper
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