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Orecchiette with Bacon, Lemon and Cream
Ingredients
  • 12 slices bacon, cut into 2-inch strips
  • 1 ½ cups heavy cream
  • ¼ cup full-fat sour cream
  • Kosher salt and freshly cracked black pepper
  • Grated zest and juice of 1 lemon, plus additional juice to taste
  • 2 teaspoons Worcestershire sauce, preferably Lea & Perrins
  • 1 pound dried orecchiette pasta, preferably De Cecco
  • ½ cup minced fresh chives
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