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No-Bake Lemon Custards with Strawberries
Ingredients
  • subheading: FOR THE CUSTARDS:
  • 2 cups heavy cream
  • ⅔ cup granulated sugar
  • 2 teaspoons finely grated lemon zest (from 1 to 2 lemons)
  • Pinch of fine sea salt
  • ⅓ cup fresh lemon juice (from 2 to 3 lemons)
  • subheading: FOR THE STRAWBERRY TOPPING:
  • 1 cup sliced strawberries
  • 1 to 2 teaspoons granulated sugar
  • Freshly ground black pepper, for serving
Steps
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