https://www.copymethat.com/r/3AZkuDbUn/bakewell-tart-bars/
138035971
CZQJ1a1
3AZkuDbUn
2024-05-20 08:08:31
Bakewell Tart Bars
loading...
Ingredients
- measuring cup Servings: 12 to 16 (makes one 9-inch-square slab)
- subheading: For the crust:
- Scant 1 cup (160 grams) all-purpose gluten-free flour blend
- Scant 1 cup (100 grams) almond meal/flour
- ½ cup (110 grams) granulated sugar
- 1 teaspoon fine sea salt
- 10 tablespoons (1 ¼ sticks/142 grams) cold unsalted butter, cut into ½-inch cubes
- 1 tablespoon cold milk
- subheading: For the filling:
- 8 tablespoons (1 stick/113 grams) unsalted butter, at room temperature
- ½ cup (110 grams) granulated sugar
- ½ teaspoon almond extract or vanilla extract (optional)
- Pinch fine sea salt
- 2 large eggs, at room temperature
- 1 ¼ cups (140 grams) almond meal/flour
- ¾ cup raspberry jam or strawberry jam
- 3 tablespoons sliced almonds (optional)
Steps
Directions at washingtonpost.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!