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Ingredients
  • 1 cup unsalted butter, softened
  • ½ cup powdered sugar
  • ¼ tsp salt
  • 2 tsp vanilla extract
  • 2 Tbsp cornstarch
  • 2 cups all-purpose flour
  • ½ cup finely chopped Pecans (I just used Pecan cookie chips so I didn't have to do any chopping, just poured them in right from the bag).
  • 1 ½ cups powdered sugar, for coating
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