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Small Batch Recipe: Garlic Dill Refrigerator Pickles — Urban Preserving with Marisa Mcclellan
Ingredients
  • 2 pounds Kirby cucumbers
  • 1 ½ cups apple cider vinegar
  • 1 ½ cups water
  • 2 tablespoons pickling salt
  • 6 garlic cloves, peeled (2 per jar)
  • ¼ teaspoon crushed red pepper per jar (¾ teaspoons total)
  • 1 teaspoon dill seed per jar (3 teaspoons total)
  • ½ teaspoon black peppercorns per jar (1 ½ teaspoons total)
Steps
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