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To Die for Blueberry Muffins
Ingredients
  • subheading: Muffins:
  • 1 ½ cups all-purpose flour
  • ¾ cup white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ⅓ cup vegetable oil
  • 1 large egg
  • ⅓ cup milk, or more as needed
  • 1 cup fresh blueberries
  • subheading: Crumb Topping:
  • ½ cup white sugar
  • ⅓ cup all-purpose flour
  • ¼ cup butter, cubed
  • 1 ½ teaspoons ground cinnamon
Steps
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