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Ingredients
  • subheading: Sponge Cake:
  • 1 cup all-purpose flour or cake flour sifted
  • 1 cup granulated sugar
  • 1 tbsp vanilla extract
  • 6 large eggs room temperature
  • subheading: Milk Mixture:
  • 7 ozs. sweetened condensed milk
  • 7 ozs. light cream or table cream 18 to 30% milk fat
  • 2 ½ cups evaporated milk
  • subheading: Whipped Cream:
  • 1 ¼ cup heavy whipping cream
  • ⅓ cup granulated sugar
  • 1 tsp clear vanilla extract
  • ½ oz. vanilla pudding mix for a stable whipped cream
  • subheading: Garnish:
  • Strawberries, blueberries, raspberries or other fruit
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