Mini Muffin-Tin Lemon-Raspberry Cheesecake

eatingwell.com

Staci McG

¾ cup graham cracker crumbs (from 12 graham cracker sheets)

2 tablespoons unsalted butter, melted

1 tablespoon granulated sugar plus 1 cup, divided

2 (8 ounce) packages cream cheese, softened

2 large eggs, at room temperature

2 tablespoons grated lemon zest

3 tablespoons lemon juice

2 teaspoons vanilla extract

½ teaspoon salt

6 ounces fresh raspberries (about 1 ¼ cups), roughly chopped, divided

Directions at eatingwell.com

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