https://www.copymethat.com/r/31R8AmCPl/butternut-squash-pasta-with-bacon-and-pa/
134016253
oYW9lvT
31R8AmCPl
2024-05-06 16:53:43
Butternut Squash Pasta with Bacon and Parmesan
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Ingredients
- 2 pounds butternut squash, peeled and cut into ¾-inch pieces (about 4 cups)
- 3 tablespoons olive oil
- Pinch of red-pepper flakes
- Kosher salt and black pepper
- 1 medium red onion, cut into 1-inch dice
- 5 slices thick-cut bacon (about 5 ounces)
- 12 ounces short, twisty pasta, like campanelle or cavatappi
- ¾ cup finely grated Parmesan (about 1½ ounces)
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsley
Steps
Directions at cooking.nytimes.com
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